class k extinguisher chemical compound
The 5 Classes of Fire Extinguishers. Class K fire extinguishers contain a potassium acetate-based low pH extinguishing agent originally designed for use in commercial kitchen fire suppression systems and tested on commercial deep fat fryers using the same type of fire test.
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Class K fire extinguishers specifically use extinguishing agents that separate and absorb the heat elements of the firethe fuel heat and oxygen necessary to start a fire.
. When the agent is applied to a cooking oil fire there is rapid fire extinguishment and a thick foam blanket is created which. Even though the ABC fire extinguisher may be able to temporarily put out the cooking fire the class K fire extinguisher with its wet chemical agent will help make sure it does not reignite. You should extinguish any fires involving this chemical with a dry chemical carbon dioxide foam or halon extinguisher.
WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Every commercial kitchen should have a Class K extinguisher to supplement the suppression sys-tem. Saponification takes place when alkaline mixtures such as potassium acetate potassium citrate or potassium carbonate are applied to burning cooking oil of fat.
These extinguishers use a wet chemical compound with potassium acetates active agent. A Class K fire extinguisher uses a fine wet mist consisting of an alkaline mixture such as potassium acetate potassium carbonate or potassium citrate that forms a soapy foam as it is applied to the cooking oil or other substance quenching the steam vapors and the fires risk of re-ignition. Amerex C260 - 6 Liter Class K Wet Chemical Fire Extinguisher WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand-portable fire extinguishers you can purchase.
Badger pioneered the use of wet chemical extinguishing agents and equipment technology for commercial kitchen fire protection four decades ago. Only the Class K Fire Extinguisher is compatible with wet chemical agents. The recent trend to more effici.
Class K Fire Extinguishers for Commercial Kitchen Fires. Can C0 2 a well known fire extinguisher be used in this case. Amerex C262 - 25 Gallon Class K Kitchen Fire Extinguisher.
Ad Find Deals on class k fire extinguishers in Fire Safety on Amazon. The use of a multi-purpose ABC extinguisher may prove ineffec-and can also result in damage to cooking equipment. The copper compound smothers the fire and provides and excellent heat sink for dissipating heat.
They supplement existing cooking equipment automatic system protection for an extra margin of safety. These are most often found in commercial cooking operations. Class K fire extinguishers discharge as a fine mist that helps to prevent splashing grease and fire.
Selecting the Right Fire Extinguisher. Each rating describes the type of fire the extinguisher can effectively fight. Class K fire extinguishers are used in kitchen fires.
They contain a special potassium acetate based agent. Amerex C260 - 6 Liter Class K Kitchen Fire Extinguisher. Class K fire extinguishers wet chemical extinguisher are operated using a fine wet mist consisting of an alkaline mixture such as potassium acetate potassium carbonate or.
For information about any of FirstComps. There are five different fire extinguisher classes that match up with the different types of fires. Fire-fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up.
Class ABC Class BC etc. Class K wet chemical fire extinguishers are designed to aid in suppressing containing or extinguishing fires that involve combustible cooking vegetable oils animal oils or fats by discharging an ultra cooling fine mist to prevent flash from grease splash in efforts to extinguish fire in Richmond Virginia. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards.
The Models C260 and C262 are the ideal KITCHEN USE fire extinguishers. Class K fire extinguishers are the preferred type of extinguisher for restaurant cooking areas. They use wet chemical agents that have a greater firefighting and cooling effect for kitchen fires.
The wet chemical extinguishing agent is discharged as a fine mist spray which does not splash the oil and spread the fire. The wet chemical stored pressure class K Fire Extinguisher is a signature Amerex product. Unlike the common class ABC multipurpose fire extinguisher there is a requirement that class K.
Wet mist containing chemicals such as potassium carbonate potassium acetate or potassium citrate that mix with the cooking grease. All cooking media be it animal or vegetable liquids or solids contain. Purple K Fire Extinguishers.
Class K Extinguishers work on the principle of saponification. Class K wet chemical fire extinguishers are used to supplement fire protection systems in restaurants commercial kitchens marine naval kitchens and home kitchens generally placed near high temperature cooking appliances ovens deep fat fryers near or around food items Atlanta Georgia. 5-Year Manufacturers Warranty.
Badgers innovative design and approach for a safe and effective way to address the various new Class K code requirements back in 1997 has become the industry standard for kitchen hand portable fire extinguishers. Fires involving this material can be controlled with a dry chemical carbon dioxide or Halon extinguisher.
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